Another great thing about having our closing ceremonies at the Rio is that we get to wake up to Hash-House breakfasts!!! Well, technically this is the first year Hash House is at the Rio...so it is our first post-houseboat Hash House breakfast. However it is never too early to start another houseboat tradition. Especially one that revolves around food!
Hash House is one of my all-time gluttonous favorites. Since I only really get to eat here like once a year, I go all out. I was first introduced to it in San Diego -- Hillcrest to be exact. Vegas though is where I found my groove and really found what was calling me. Besides the Bacon Bloody Mary (which is more of an appetizer than a drink), I get the Andy's Sage Fried Chicken Benedict. It is a giant piece of fried chicken served w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, mashed potatoes, biscuits, scrambled eggs....all covered in a savory chipotle cream sauce. The sauce makes this dish. I could drink a glass of it. Oh, and it comes with a side of fruit to balance it all out....ie, piece of watermelon and a strawberry.
After breakfast, and very full bellies, it was time to hit the road and all go back to where we came from!! Another successful houseboat trip and amazing few days with family and friends!
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| Cassy's (uhh Andy's) Benedict |
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| Avery seemed to prefer the fruit |
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