Tuesday, January 1, 2013

01.01.2013: Now That's More Like It

Ok this was supposed to be our New Years Eve dinner while we were waiting up till midnight to rock in 2013.  Oh well....I think this is a better way to start a new year, than to end an old one.  Grilled crab legs, roasted brussel sprouts, and blue cheese mashed potatoes....with a side of WINE, of course.  Delish!!!  Here's to a great, and loving, and promising, and healthy, and successful 2013.

 

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